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GEA Food Solutions presenting innovation at IFFA

February 22, 2013
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GEA Food Solutions is showing its latest developments in preparation, marination, processing, slicing and packaging equipment at IFFA 2013.
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Vista Packaging launches Wienie-Pak cellulose casings in U.S.

February 22, 2013
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Wienie-Pak cellulose has been produced and distributed throughout Europe for thirty years and is considered to be the best performing cellulose casing available in the European market.
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Wixon to showcase Wix-Fresh Technologies for healthier meat at Annual Meat Conference

February 20, 2013
One Comment
Visitors to Wixon’s booth will be served samples of the Bacon, Egg, and Cheese Sausage Breakfast Stick, as well as the Reduced Sodium Pork and Beef Marinara & Asiago Meatballs.
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Chuck Tippmann announces retirement from Tippmann Group/Interstate Warehousing

February 20, 2013
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Tippmann, 60, was an integral part of the success and growth that Tippmann Group has seen over the last 30+ years, including 21 years as president of the company.
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New all stainless steel mixer/grinder available from Hollymatic

February 19, 2013
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Hollymatic Corp.'s long-standing Model 180A Mixer/Grinder with No. 52 grinding head is now available as a standard all stainless steel machine.
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WeighPack offers PrimoLinear C-SERIES conveyorized scale for sticky products

February 19, 2013
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The PrimoLinear C-Series linear scale can weigh and fill the most difficult of products as it is engineered to use conveyors as opposed to traditional vibratory feed pans to transfer product.
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Hollymatic’s paper Is FDA & USDA compliant

February 15, 2013
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Well known for its meat processing equipment, Hollymatic also supplies FDA and USDA approved patty paper and paper products to the meat, poultry, seafood, dairy, bakery, and deli industries.
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Advantix Systems opens new headquarters and training facility in South Florida

February 15, 2013
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Advantix’s headquarters has quadrupled in size with the new 40,000 square foot facility, which consolidates offices, a warehouse, testing facilities and a training center into one building.
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Foran Spice Co. celebrates 60th anniversary

February 15, 2013
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Foran Spice has been serving the meat, sauces/dressings, and savory snacks segments of the food industry with top of the line spices and custom seasoning blends.
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Newly Weds Foods selects Erlanger, Ky. for new manufacturing facility

February 15, 2013
No Comments
The new facility will be over 325,000 square feet and employ more than 100 workers when in full operation.
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