Supplier News

RSS

Engineered equipment leader Duravant expands food processing solutions portfolio with acquisition of Marelec Food Technologies.

The new solution is the only textured vegetable protein that contains necessary levels of all nine essential amino acids to be a complete protein, has unique textural benefits and is soy-free, gluten-free and dairy-free.

Johnson's experience in the meat industry ranges from operations, QA, tech services and primarily R&D and food safety at a time when zero pathogen tolerance and HACCP were introduced.

Those conducting plant-based protein experiments in piloting applications find the units a good choice for controlling flow rates and for general fluid transfer.

This continuous motion bagger features vertical sealing bars that are continuously in motion.

Perfitt will be working to advance the design of the company’s walk-in freezers and refrigerated units to keep pace with customers’ evolving needs.

Technology replaces error-prone manual record keeping and monitors energy and utilities parameters, improving efficiency and productivity.

Although the high-performance model operates at a fixed working height, it automatically adjusts to possible differences in the height of finished packs.

In 1980, Joe was named president and chief executive officer of the Weber Addressing Machine Co., now named Weber Marking Systems.

Contact 4.0 utilizes web-based architecture to capture valuable production data from across an entire suite of networked Fortress inspection machines.