Meat and Poultry Processing

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USPOULTRY and its foundation accept research preproposals from colleges, universities and research facilities through May 1.

The presence of a federally declared weather or environmental disaster increases the chance of reduced slaughter volumes and the size of the reduction, as well as the probability of plants shutting down.

The program aims to deliver added transportation advantages for customers looking for end-to-end cold chain solutions in the North American market.

Dynamic Systems launches a new application that uses barcodes to receive, store and ship inventory and upload the information to any accounting or ERP system.

Anne-Marie Roerink, 210 Analytics principal and author of The Power of Meat, takes a deep dive into consumer purchasing behavior and trends.

SEE and Ossid launch a new global partnership to provide case-ready processors a total solution for their tray overwrapping machinery and material needs.

HPP Research Awards are open to undergraduate, graduate and postdoctoral researchers worldwide who have completed HPP-related food research projects between 2019–2024.

To stay on top of pricing, meat brands can leverage predictive analytics.

Using RFSI funding, the Maine Department of Agriculture, Conservation and Forestry funds projects that will achieve on-farm facility infrastructure improvements to resolve middle-of-the-supply-chain challenges for Maine agricultural products and support processing, packaging, storage and distribution improvements.

Dennis Gallagher succeeds Allan F. Kristensen, Frontmatec president since 2020.