Meat and Poultry Processing

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New space increases manufacturing capabilities for Lyco's food processing machinery to over 100,000 square feet of operational area.

This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments.

Alveo Technologies partners with NYtor B.V  to create a rapid, accurate, pen-side test to detect the dominant swine flu strains, including H1N1, H1N2 and H3N2.

Consumers are looking for convenient on-the-go protein options, and meat snacks cater directly to that demand. Of the meat snack offerings on the market, jerky is king.

NCC estimates that on an annual basis, over 200 million servings of this product will be lost, 500–1000 people will lose their jobs, and the annual cost to industry is significantly higher than USDA’s estimates.

Sustaining partnerships from companies associated with the meat industry stabilizes the association and allows for expanded educational resources and student events.

Prime Meats offers beef, poultry, pork, seafood and specialty products to independent restaurants, grocery stores and butcher shops, with a focus on Hispanic and traditional markets across 15 states.

The Meat Institute and American Frozen Food Institute join a collaborative that provides members with a scalable, cost-effective solution to the challenge of addressing supply chain or Scope 3 emissions.

Meat Institute requests USDA and the CDC provide worker safety guidance specific to beef processors to ensure workers are protected from infection.