The program is open to National Chicken Council, National Turkey Federation and U.S. Poultry & Egg Association members and is intended for poultry and egg industry members that have made a significant advancement in operational excellence in a safety and/or health innovation.
A key pathway for achieving the company's sustainability goals and building resilience for long-term food security rests with regenerative agriculture.
In the third quarter, Tyson Foods closes on the acquisition of Williams Sausage Co. and records a goodwill impairment charge of $210 million in Tyson Foods' Chicken segment.