Meat and Poultry Processing

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Planned future enhancements include expanded meat science content and the potential development of an image-based reference library.

During IPPE 2026, Amlan spotlights how a natural alternative to antibiotic growth promoters helps improve feed efficiency and performance in antibiotic-free systems.

USDA-FSIS issues a No Objection Letter accepting Inneo as a processing aid to control Listeria monocytogenes in red meat and poultry products.

Nutrition policy update ranks as most significant in decades.

Middle-market private equity firm Wynnchurch Capital sells Stampede Culinary Partners to Premium Brands Holdings Corp.

Family-owned, vertically integrated food company Rastelli Foods Group grows from one butcher shop to nine processing and distribution facilities.

Regulators work with states to monitor people with animal exposures.

Cryovac brand kicks off its 85th anniversary celebrations in booth C34147 at the 2026 International Production & Processing Expo, running Jan. 27-29 in Atlanta.

Symposium focuses on strengthening science-based communication across animal agriculture, optimizing rendered ingredients for a sustainable feed future and addressing the risks and resilience challenges facing the industry.

Alabama-based AlaTrade Foods names Robert Blake as director of growth and marketing, a newly created role designed to support the company’s long-term strategy for innovation, customer alignment and market expansion.