Meat and Poultry Processing

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Philly’s Best Steak Co. enters a new era with a rebrand, expansion plans and the next generation of family leadership at the helm.

The 2025 EATS event unites the meat supply chain from farm to plate, exploring not only how to make a high-quality product, but one that is made efficiently and safely.

In addition to new board leadership, Perdue Farms will join the board as a new member.

The study by dunnhumby covers 58 US QSRs, including seven top convenience stores. 

Industry experts share how unique flavor pairings and sensory appeal are driving meat and poultry product innovation.

Learn steps your company should take to be prepared.

Bettcher now offers direct sales to and service for Canadian customers, helping operations of all sizes to cut, trim and skin meat.

Eagle Product Inspection announces the latest generation of its Eagle Tall Pro XSDV X-ray inspection system, designed to meet growing industry demands for total product assurance and verifiable product data.

PMMI recognizes 10 young professionals as the next generation of leaders driving innovation, excellence and advancement in the packaging and processing industry.

The Meat Institute questions the focus of the investigation, saying that packers have been losing money because of record high cattle prices.