Meat and Poultry Processing

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Provisur acquisition extends Fortifi’s downstream processing capabilities with advanced solutions to grind, form, slice and tumble protein.

Participation is open to all industry professionals, regardless of SMA membership.

DFT acquisition expands ProMach’s capabilities in the retort and sterilization market.

FSIS hosts a hybrid public meeting on Jan. 14, 2026, at the USDA headquarters in Washington, D.C.

This article shares several straightforward strategies for meat processing companies to achieve both operational efficiency and sustainability.

Planned investments are expected to grow Cal-Maine’s prepared foods production capacity by more than 30% in the next 18-24 months.

JLS Automation unveils the Kestrel, engineered to handle uniform, cylindrical food products such as meat snack sticks and straight sausages, at the 2026 International Production & Processing Expo.

Rome Grinding Solutions combines pre-breaking and grinding into one seamless system, forming an efficient grinding cell for the beef, pork and poultry industries.

Ranchers can leverage sustainable practices and transparency throughout the beef supply chain through the new CARE Certified sustainable leather program.

Creekstone Farms implements Marble’s Pack-Off and Box Verification technologies at its Kansas facility to increase productivity and retail customer success.