Meat and Poultry Processing

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National Cattlemen’s Beef Association announces continued support for the reintroduced Direct Interstate Retail Exemption for Certain Transactions Act, legislation that would allow small producers and butchers greater flexibility for interstate sales.

Stay up to date on latest news, trends, innovations and technical insights driving the meat and poultry processing industries with The National Provisioner's top 10 stories from October 2025.

To help end-users overcome workforce challenges, OEMs and suppliers should increase their training programs, as well as innovate for tomorrow by implementing digital integration into their offerings.

Bettcher, Frontmatec, MHM Automation, Lima, Nothum, Reich, Kais, Cantrell-Gainco, Greenline and partner Völur demonstrate holistic solutions for food processing.

By acquiring Georgia Spice and The Doug Jeffords Co., Midas Foods International expands its blending, packaging and R&D capabilities.

Transaction marks the first Employee Ownership Trust in the state of Arkansas, and more specifically, makes them the first EOT within the meat processing community.

Excalibur Seasoning officially breaks ground on a 14,000-square-foot research and development center and meat processing kitchen at its Pekin, Ill., headquarters on Oct. 14, 2025.

Partnership includes the installation of a Hiperbaric 525 system, set to begin operations in Q1 2026, providing East Coast food manufacturers with advanced HPP capabilities combined with Sunrise's full-service logistics and distribution infrastructure.

Industry leaders deliver practical strategies for advancing rendering operations, from tackling lipid oxidation and contamination risks to improving workplace safety, negotiation skills and water management.

Live webinar explores the benefits of dual-energy technology for advanced bone detection in meat and poultry products.