Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier NewsMeat and Poultry ProcessingFood Safety

Fortifi companies showcase production efficiency at IPPE 2026

Companies within the Fortifi Food Processing Solutions unified platform of global brands present food processing and automation solutions in Blue Hall C, booth C31129.

By Industry News
Fortifi Robotic Chine Bone Saw Beef Strip
Fortifi Food Processing Solutions

Fortifi Robotic Chine Bone Saw Beef Strip

November 6, 2025

Companies within the Fortifi Food Processing Solutions unified platform of global brands will showcase their food technologies at the International Production & Processing Expo from Jan. 27-29, 2026, in Atlanta. Representatives from Bettcher, Frontmatec, MHM Automation, Lima, Nothum, Reich, Kais, Cantrell-Gainco, Greenline and partner Völur will present food processing and automation solutions in Blue Hall C, booth C31129, during the world's largest annual food industry event for the poultry and egg, meat and animal food industries.

Bettcher

Bettcher develops precision tools for meat processing. At IPPE, attendees can learn more about Bettcher's rebuild kits and service contracts to update equipment and schedule preventive maintenance. Bettcher will demonstrate the robust, versatile Whizard Versa Trimmer, with innovations including a Twist-N-Go head and two speed options to swap between applications easily.

Bettcher will demonstrate its Quantum Flex and Flex+ Trimmers, which improve performance and durability with any Bettcher motor system, including Quantum, UltraDrive and UN-84. Design simplicity results in easier maintenance and increased efficiency, while lighter weight improves operator ergonomics.

Quantum FlexQuantum Flex. Photo courtesy of Fortifi Food Processing Solutions

Bettcher also will feature Grasselli derinding and membrane skinning technology, including the MS600P membrane skinner, which provides a precise high-yield solution with efficient sanitation in a single or optional dual-blade version. For complete operator safety, Grasselli's CLO safety system protects operators' hands. The fully automatic NAB520 guarantees accurate precision even with delicate pork cuts. Its infeed belt adjusts relative to the blade and toothroll for optimal operations.

Frontmatec

Frontmatec designs and manufactures automation solutions that maximize yield and product quality for the red meat processing industry, with advanced controls and software coupled with expert industry knowledge. At IPPE, Frontmatec will present the Frontmatec Robotic Chine Bone Saw for beef strip, which enables processors to increase safety, quality, throughput and profitability with an additional $4-9 per head in yield. This technology processes up to 850 pieces per hour with consistent high-speed cuts powered by an advanced 6-axis robot. Its vision system optimizes the cut angle for each piece.

The system reduces reliance on manual labor, minimizes downtime and lowers operating costs while it also reduces the risk of repetitive motion strain and cut-related injuries to enhance worker safety. Easy-to-clean construction further supports sanitation and food safety standards.

Plant trials prove that this Frontmatec Robotic Chine Bone Saw delivers consistent, measurable yield improvements in a highly competitive industry, combining precision robotics, advanced vision technology and a food-safe design.

Frontmatec also will present optimizations for packaging, labeling and sorting; pork harvesting and processing equipment; and service solutions for 24/7 live technical assistance with remote support options.

In addition to Frontmatec technology, the company will feature Kais proprietary ERP, Manufacturing Execution Systems (MES) and Manufacturing Operations Management (MOM) Systems designed for the food industry. Kais modular software solutions integrate seamlessly with existing production lines to ensure automatic order execution and provide users with powerful decision-making tools. Attendees will learn more about Kais' innovative technologies for digitization and control.

MHM Automation

MHM Automation designs and supplies innovative product handling, chilling and freezing solutions that transform efficiency, sustainability, safety and quality. At IPPE, MHM will demonstrate its RPC Erector, designed for meat, poultry and other perishable goods. The system automatically de-stacks and erects full pallets of reusable plastic containers (RPCs) for immediate production-line use, which reduces manual handling to improve workplace safety, lower labor costs and optimize efficiency in space-constrained environments.

The machine delivers a minimum of 12 erected crates per minute with sustained operation. Up to 10 minutes' notice of reload time ensures reliable supply and uninterrupted performance. Built-in safety provisions include light curtains to protect operators during loading and an integrated light bar for real-time status visibility. Available models suit most line speeds and can discharge crates long-edge or short-edge to meet line requirements.

The compact design of the RPC Erector fits seamlessly alongside existing processing lines in a footprint no larger than a manual workstation with a pallet of assembled crates (8-foot by 5-foot). Its stainless-steel chassis and robust mechanical assemblies deliver a reliable machine with easy operation and maintenance. Autonomous Mobile Robot (AMR) compatibility for flat pack loading and an intuitive user interface automate the erection process without requiring specialist operators.

Lima

Lima designs and manufactures meat-bone separators, deboners and grinders-desinewers. At IPPE, Lima will feature a Lima RM 350 GDM Ø 3 mm grinder-desinewer designed for use with red or poultry meat. Like the other models in the GDM series, this machine yields very high-quality ground desinewed red or white meat from boneless raw materials (beef and pork trimmings, shank meat, aponeurosis, poultry trimmings, deboned thigh and drumstick meat, wishbones, fillets). An anti-bridging arm enables the machine to grind and desinew meats even with a completely full hopper. With a small footprint and operator-friendly design, it operates continuously, consumes little energy and requires no pregrinding, even on large pieces.

Nothum

Nothum specializes in predust, batter, breading and frying equipment. At IPPE, visitors can experience the SuperFlex Breading Machine, featuring drum, flatbed, tripleflip and handtoss application modes, ideal for applying various coatings such as rubs, fine flours and coarse crumbs.

Nothum will highlight the BatterPro - All-in-one Batter and Tempura Machine, which automatically mixes and chills ingredients, while maintaining controlled viscosity for consistent batter or tempura application.

Also in action at IPPE, the VersaCoat Flatbed Breading Machine showcases a low-charge breading system. The VersaCoat is designed to handle multiple coating types, from fine flours to coarse crumbs, without compromising the coating's integrity.

Nothum also will present the ProTherm Continuous Fryer, which demonstrates efficient oil management while utilizing 33% less frying oil for consistent product quality. Featured with the fryer is Nothum's EzFlow Oil Filter, which safely removes sediments and reduces free-fatty acids through a low-pressure system.

Lastly, Nothum will highlight two support pieces. The AcuFeeder automatically adds flours, crumbs, rubs or panko to any Nothum breading and batter machinery. The HydroFilter Dust Collector captures and removes flours and rubs from the air for a cleaner, more breathable work environment.

Reich

Germany's oldest name in food thermoprocessing systems and a global provider in the industry, Reich offers solutions to dry, smoke, cook, bake, mature and cool food categories that include meat and sausage, fish, poultry, pet food, and even vegan and vegetarian products. Reich customizes its systems to meet specific production needs.

At IPPE, Reich will present the Airmaster UKQ 5000BE AIRJET, the world's best-performing cross-flow universal unit for reddening, drying, hot and cold smoking, cooking and baking. This modular, multifunctional unit uses horizontal airflow to heat treat and smoke large batches of laying products for consistent results and minimal shrinkage. To optimize output and maintain exceptional standards, the multifunctional machine processes large volumes of various food products, up to 120% more capacity than standard systems, with uniform quality and consistency.

Reich also will spotlight the secure Reich BlueConnect system, which provides remote real-time access to all relevant machine and production data. This system optimizes equipment maintenance with automatic updates, integrated predictive monitoring and intelligent machine connectivity designed to minimize downtime and boost productivity. The cloud-based system requires no local data storage and integrates seamlessly with solutions for Reich's digital service and spare parts platforms.

Cantrell-Gainco

Cantrell-Gainco specializes in customizable evisceration equipment, wing segmenters, yield optimization and weighing systems, and vacuum transport systems.

At IPPE, Cantrell-Gainco will showcase several of its most advanced systems, including the AccuFill Indexing System with a triple indexer and conveyors to process fresh or frozen chicken, turkey, pork and beef. Also on display will be the AccuFill Dual-Station Bagger System, engineered to fill bags of various sizes with speed and consistency. Optional dimpled steel hoppers promote smoother flow for sticky products and help maintain fast, reliable processing cycles. The DuraWeigh NTEP-certified heavy-duty bench scale delivers robust performance in harsh washdown environments, eliminating calibration inaccuracies.

In partnership with Aicon X-Ray, Cantrell-Gainco serves as the exclusive full-service distributor of Aicon X-ray inspection systems to the U.S. poultry industry, able to sell, service, support and provide spare parts for these Aicon systems. At IPPE, the companies will feature Aicon X-ray's XR-Series inspection systems, including the XR-500 Poultry for raw product, the XR-600 and XR-300 for case and bag applications, and the Pipe XR for pipeline inspection of liquid, semi-liquid and fragmented products. All Aicon X-ray machines on display feature IP69K heavy-duty construction and integrate AiSoft and PCT technology to achieve the industry's smallest detection level.

Greenline Poultry Parts

Greenline Poultry Parts supplies aftermarket parts, overhead conveyor systems and expert service solutions engineered to help plants maintain uptime and efficiency with leading OEM equipment. These precision-engineered components meet or exceed OEM performance standards.

At IPPE, Greenline will feature its 348 and Log/Link chains and trolleys, which extend service life significantly and reduce maintenance costs. The company also will highlight a selection of commonly used replacement parts manufactured to deliver consistent fit, durability and performance equal to or greater than original components.

Source: Fortifi Food Processing Solutions

KEYWORDS: automation Fortifi IPPE

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Stäubli Robots to deliver food safety and production efficiency at IPPE 2022

    Stäubli Robots to deliver food safety and production efficiency at IPPE 2022

    See More
  • Stäubli Robotics logo

    Stäubli Robotics presents hygienic high-precision robotics solutions at IPPE 2026

    See More
  • IPPE Trade show floor

    A sneak peek at IPPE 2026 -- the industry’s biggest week

    See More

Related Products

See More Products
  • salmonela.jpg

    Controlling Salmonella in Poultry Production and Processing

  • Organic Meat Production and Processing

  • emerging.jpg

    Emerging Technologies in Meat Processing: Production, Processing and Technology

See More Products

Events

View AllSubmit An Event
  • August 28, 2025

    The Future of Smoke: Trends, Tech & Safety in Smoked Meats

    On-Demand Join us for an inside look at the latest innovations and emerging trends transforming smoked meat production. Gain expert insight from Dr. Jonathan Campbell, who brings a wealth of experience from his dynamic career focused on enhancing the quality, safety, and efficiency of processed meats.
  • May 7, 2026

    Stop Plant-Floor Margin Leakage: How to Quantify and Eliminate Hidden Costs

    On-Demand WorkForge Advisor and veteran food production executive Tim Cook (Marlen International, LINXIS Group, Shick Esteve, AMF Bakery Systems) will share findings from The Hidden Costs of Inconsistent Employee Development in Food Manufacturing - research that outlines ten common, measurable, and fixable cost drivers that quietly hit your P&L.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing