Meat and Poultry Processing

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Effective communication is critical to the success of a company. Without effective communication a company will never reach its full potential. We communicate one of two ways: verbally and nonverbally. 

In today’s climate, sustainability is no longer considered a solo endeavor. It requires new levels of collaboration for fast, measurable impact. 

The more flexibility the equipment has, the more a processor can optimize their cooking process or find new products to sell.

These days, a wide range of inclusions are being used by independent processors to offer customers a variety of desirable options for purchase.

Every year at this time, I pore over the CDC reports on foodborne outbreaks, FDA and FSIS recalls, death certificates from the CDC database, and more, looking for trends to see where we have been over the last 12 months and try to get a glimmer of where we are headed.

The Agricultural Utilization Research Institute is accepting grant applications for up to $500,000 to be used to start a mobile meat slaughter unit program in collaboration with Minnesota’s two-year colleges. 

Robots and cobots may be the solution to the industry’s labor issues.

Binders and emulsifiers are essential for enhancing taste, appearance, and stability in meat products, but finding the right combination can be tricky.

Getting employees to properly wear and handle protective gear in meat and poultry processing facilities is no simple task.

What do chatbots, self-driving cars, and predictive maintenance have in common?