Meat and Poultry Processing

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While the state of vision systems may not have vastly shifted over the last few years, the hardware is certainly less expensive today, and the systems are much smarter and cost-effective. 

The type of smoke a processor uses depends on many factors, including customer preference.

The meat industry managed a successful 2021 in spite of the issues that will remain problematic in the New Year.

Is it necessary for non-meat protein products to taste like meat products? Stacie Waters, owner, and chief executive officer of Bilinski Sausage Co., in Cohoes, N.Y., says her company thought a lot about this question during the process of developing High Peaks Plant-Based Sausages. 

Pork processors will have to find solutions to the labor issue in order to meet demand.

What if you had a resource to connect you to the top meat scientists researching areas that impact meat production worldwide? What if you could preview the work they do? What if it was freely accessible? What if you could see how others are using the scientific information published in a journal? 

Give hunters all the information they need before a single shot is fired.

During the trial, participating establishments will be permitted to operate at an increased line speed for a period of up to one year.

Technologies that cut producers’ operating expenses while enhancing product quality are increasingly attractive. 

Automated systems are replacing humans to debone and cut chickens.