Meat and Poultry Processing

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Trial shows a one-time treatment with PureFize Technologies broad-spectrum UV reduced bacterial levels by more than 90%.

Key Technology debuts the Compass belt-fed optical sorter designed for wet, sticky and delicate products.

Seaboard Foods announces the purchase of three farms in Texas and Oklahoma.

Eagle’s FA3 Series Fat Analysis systems precisely measure fat content and calculate the chemical lean of meat products.

USDA plans to invest up to $18 million in projects that connect farmers to USDA’s child nutrition programs through local food procurement, agricultural education and more.

University of Georgia professor works to identify Campylobacter jejuni that are tolerant to antimicrobials commonly used during poultry processing and to demonstrate an approach to control them.

Baldor Specialty Foods responds to end-user demand for supplier consolidation.

Cryovac's 4,000th rotary vacuum chamber system installation replaces a unit at Cargill that reliably operated for 40 years.

Beef industry must adapt detection strategies to reflect the broader landscape of Shiga toxin-producing E. coli.

Brand-new system from Mettler Toledo identifies contaminants such as glass, stone, bone and high-density plastics and rubber.