Morganton, N.C., poultry processing facility reaches one million man-hours without experiencing an Occupational Safety and Health Administration recordable lost-time accident.
Michigan ag department funds projects supporting expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling and distribution of locally and regionally produced food products.
University of Idaho meat scientist Phil Bass introduces youth to meat science as an often overlooked but rewarding career that pays well and desperately needs labor.
The Equipment, Automation and Technology Show for Food & Beverage gains additional support from another member of the Messe Frankfurt trade show family, IFFA – Technology for Meat and Alternative Proteins.