Meat and Poultry Processing

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As automated systems improve, processors continue to push harder to get even better yields off carcasses.

Technology is improving process control at meat and poultry plants.

Versatile slicers help processors produce the growing number of package sizes and slice widths on the market.

Validation of RTE product safety is necessary, and helped by a combination of skills and principles.

Not all bacon is created equal. From the farm to processing, the differences in bacons are vast with small dissimilarities in any area giving the products the attributes that they have.

Stuffing and grinding processes continue to improve operationally and in terms of product quality.

Employee ownership gives Superior Farms employees a vested interest in a safe workplace.

Meat products enhanced through an injection process can have better taste and shelf life.

Each year, regulations for wastewater treatment have become more stringent, challenging processors to develop new environmental initiatives and facilitate new technologies.

Conveyors are the arteries and veins of a plant which serpentine through rooms, transporting products between processing and packaging lines and into waiting trucks. The implementation of conveyors has dramatically improved the means in which product is transported. Totes, tubs, carts and lugers have been replaced by these simple yet critical pieces of equipment.