Retailers with a private brand offering now have to say goodbye to the plain, cheap and, dare we say, boring packaging used in the past. They now look toward the design of their packaging as being a key difference between them and national brands.
The Flexible Packaging Association's 2017 State of the Flexible Packaging Industry Report provides industry converters, suppliers, investors and analysts with insight into the performance of the U.S. flexible packaging industry over the past year.
In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode focuses on the trends in environmental sustainability of meat packaging and the challenge film packaging poses.
Demand for meat packaging in the United States stands at $5.1 billion and will grow steadily through 2021, predicts a report from The Freedonia Group, in Cleveland, Ohio.
In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode focuses on packaging and technology specifically geared to frozen meat and poultry.
In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode discusses the pros and cons of rigid packaging versus flexible packaging and why manufacturers may prefer one over the other.
In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode discusses the advances in packaging and how it is driven by consumer trends.