The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service will host a virtual Antimicrobial Resistance Workshop on August 30, 2022.
The English language is weird. It is a hodge-podge mix of many languages that has evolved in transformative ways over the decades and centuries leading to today.
Many meat processors have embraced the opportunity to maximize use of inputs and ensure the highest level of food safety during production by integrating critical software capabilities to leverage real-time actionable knowledge and provide insight and analytics for enhanced control, consistency and cost savings.
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service has confirmed the presence of highly pathogenic avian influenza (HPAI) in two flocks in Minnesota — a commercial turkey flock in Meeker County and a backyard mixed species flock (non-poultry) in Mower County.
The U.S. Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert due to concerns that the chicken breast in ready-to-eat chicken breast meal kits may contain wheat and soy, known allergens, which are not declared on the product labels.
In early 2011, Congress passed the Food Safety Modernization Act (“FSMA”). The new legislation, which was signed into law quickly, was designed to improve the overall safety of FDA-regulated products.
The U.S. Department of Agriculture’s Food Safety and Inspection Service and the state of Montana have finalized a Cooperative Interstate Shipment agreement, which provides an opportunity for selected state-inspected meat and poultry processors to ship their products across state lines.