“Your knives are your paintbrush, your sculpting tool,” says Kari Underly, principal, Range Meat Academy, based in Chicago. Their medium may be different, but butchers also use handheld tools like artists to bring shape to an undefined surface.
Fortress Technology examines the different factors that are accelerating the need for smarter systems, and how intelligent inspection equipment is helping to usher in a new era of food safety.
When it comes to sanitizing products and equipment, there is an increased interest in materials that have been around for years but not fully utilized.
Even though the COVID-19 pandemic has pummeled every aspect of business, it could not knock food safety from its perch as meat and poultry processors’ primary focal point in 2020.
The last year was one for the record books in many ways. Never before had our nation’s meat and poultry processors been challenged to meet consumer demand in such intense and unorthodox ways.