Food Safety - Articles - Page 52 | The National Provisioner

USDA scientist receives 2022 Arthur S. Flemming Award

Research engineer for the Agricultural Research Service enhances ability of lab diagnostics to detect foodborne pathogens.

Industry News

November 2, 2023

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USDA scientist Joseph Capobianco receives award for transforming food safety systems and protecting the world’s food supply.

Stampede achieves AA+ ratings in BRCGS's audit program

Stampede plants in Illinois and New Mexico receive highest possible score from food safety and quality certification program.

Industry News

November 1, 2023

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Three of Stampede's plants receive AA+ ratings from BRCGS.

Q’Delicia recalls ready-to-eat empanada products

These products do not bear any identifying marking, such as lot codes, best by dates, establishment number or USDA mark of inspection.

Industry News

November 1, 2023

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The meat and poultry empanada products were produced without the benefit of federal inspection.

Webinar to address real-time log reduction and preventing overcooking

Gain an understanding of strategies to overcome processing limitations while enabling greater operational efficiencies.

October 31, 2023

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Presenter Dr. Laure Pujol will discuss why log reduction is essential for food safety and quality.

Olymel recalls ready-to-eat ham products

There have been no confirmed reports of illness or adverse reactions due to consumption of these products.

Industry News

October 30, 2023

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Items were shipped to distributors and retail locations in California

USPOULTRY’s 2023 Poultry Protein & Fat Seminar emphasizes safe operations, customer expectations and employee retention

The importance of fire safety and prevention was discussed in a panel.

Industry News

October 30, 2023

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Rendering professionals from around the country recently gathered in Nashville, Tenn., for USPOULTRY’s 2023 Poultry Protein & Fat Seminar.

USDA appoints new members to food safety advisory committee

Dr. KatieRose McCullough of the North American Meat Institute ranks among the new membership.

Industry News

October 27, 2023

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The purpose of the committee is to provide impartial scientific advice and recommendations to federal food safety agencies that assures the safety of foods.

Maple Leaf Foods presents 13th annual Food Safety Symposium

Maple Leaf Foods aims to bridge the gap between food safety and sustainability through its symposium.

Industry News

October 26, 2023

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Symposium guests meet to discuss how food production processes can be optimized while improving sustainability.

News and new products from Process Expo 2023

Expo highlights processing and packing innovations.

October 26, 2023

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This three-day event is a one-stop shop for food processors, offering a variety of networking potential and educational opportunities.

Nelson-Jameson names Amanda Nelson Sasse to dual leadership roles

Fourth-generation owner now serves as VP of Philanthropy and Social Impact and President of Nelson-Jameson Foundation.

Industry News

October 26, 2023

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Roles include oversight of Nelson-Jameson’s philanthropic efforts and driving philanthropic initiatives and fostering partnerships to create lasting social impact.