Food Safety

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Auburn University and Ossid partner to bring a more in-depth education to poultry science students.

This tool provides a framework for understanding HACCP prerequisite programs.

FDA adds Chapter 11, Food Allergen Program, and Chapter 16, Acidified Foods.

U.S, Department of Agriculture and the Food and Drug Administration are tasked with the responsibility of ensuring the safety of the U.S. food supply. 

PSSI appoints its first chief compliance officer.

This product was imported from Honduras, a country ineligible to export pork products to the United States.

The product contains soy, a known allergen, which is not declared on the product label. 

Lack of thorough hand-washing remains a concern.

The BactoCEASE line of food safety ingredients offers protection from the growth of Listeria monocytogenes and extends the product shelf life for hot dogs.

Recall is due to under processing.