Food Safety

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It is well-known within the meat processing industry, with very few exceptions, that there is no such thing as a mandatory recall. 

The cold storage segment has seen substantial growth since the pandemic, and industry experts expect that to continue.

Products were not presented for import reinspection into the United States.

The U.S. Department of Agriculture's Food Safety and Inspection Service will no longer require the condemnation of poultry carcasses affected with one or more forms of the avian leukosis complex.

The 2024 International Production & Processing Expo is only six months away and will be here before you know it! 

Products were produced without the benefit of federal inspection.

The product labeled as chicken potstickers may actually contain mandarin orange chicken, which contain milk and eggs, known allergens, that are not declared on the chicken potsticker product label.

Raw beef product may be contaminated with extraneous material — specifically soft, clear plastic.

BRCGS is a globally recognized certification program that ensures the highest level of food safety, integrity, and quality management throughout the supply chain.

Contaminated meat poses significant dangers to public health. Its consumption can lead to various foodborne illnesses caused by pathogens such as E. coli and Salmonella, to name a few.