Members of the committee are chosen based on their expertise in microbiology, risk assessment, epidemiology, public health, food science and other relevant disciplines. One individual affiliated with a consumer group is included in the membership of the committee and five members are federal government employees representing the five federal agencies involved in NACMCF. The activities of NACMCF are carried out, in part, by subcommittees that are focused on specific areas being considered by the full committee.

“NACMCF members bring a wealth of expertise and dedication to the critical mission of ensuring the safety of our nation’s meat and poultry products,” Agriculture Secretary Tom Vilsack said. “Their contributions will help us continue to strengthen our nation’s food supply and protect the health and well-being of American consumers.”

NACMCF has made important contributions to a broad range of critical food safety issues. The committee reports provide current information and scientific advice to federal food safety agencies and serve as a foundation for regulations and programs aimed at reducing foodborne disease and enhancing public health. Federal food safety agencies involved with NACMCF are USDA’s Food Safety and Inspection Service (FSIS), the U.S. Department of Health and Human Services’ Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention, the Department of Commerce National Marine Fisheries Service, and the Department of Defense Veterinary Services.

The newly appointed NACMCF members to serve a two-year term are:

• Dr. Bledar Bisha. University of Wyoming, Laramie, Wyo.
• Dr. Heather Carleton. Centers for Disease Control and Prevention, Atlanta
• Dr. Anna Carlson. Cargill Protein, Wichita, Kan.
• Dr. Hayriye Cetin-Karaca. Smithfield Foods, Springdale, Ohio
• Dr. Ben Chapman. North Carolina State University, Raleigh,N.C.
• Dr. Vik Dutta. bioMérieux, Chicago,Ill.
• Dr. Larry Figgs. Douglas County Health Dept., Omaha, Neb.
• Dr. David Goldman. Groundswell Strategy, Arlington, Va.
• Dr. Michael Hansen. Consumer Reports, Yonkers, N.Y.
• Dr. Arie Havelaar. University of Florida, Gainesville,Fla.
• Dr. Ramin Khaksar. Clear Labs, San Carlos, Calif.
• Lieutenant Colonel Noel Kubat. Department of Defense, U.S. Army Veterinary Corps, Fort Knox,Ky.
• Dr. KatieRose McCullough. North American Meat Institute, Washington, D.C.
• Dr. Indaue Giriboni de Mello. Newman’s Own, Westport, Conn.
• Dr. Eric Moorman. Butterball, LLC, Garner, N.C.
• Dr. Abani Pradhan. University of Maryland, College Park, Md.
• Mr. Shivrajsinh Rana. Reckitt, Parsippany, N.J.
• Dr. Marcos Sanchez Plata. Texas Tech University, Lubbock, Texas
• Dr. Kristin Schill. University of Wisconsin – Madison, Madison, Wisc.
• Dr. Nikki Shariat. University of Georgia, Athens, Ga.
• Dr. Abigail Snyder. Cornell University, Ithaca, N.Y.

The returning NACMCF members are:

• Dr. Yaohua (Betty) Feng. Purdue University, West Lafayette, Ind.
• Ms. Janell Kause. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.
• Dr. Elisabetta Lambertini. Global Alliance for Improved Nutrition, Washington, D.C.
• Ms. Shannara Lynn. U.S. Department of Commerce, National Seafood Inspection Laboratory, Pascagoula, Miss.
• Dr. Maxim Teplitski. International Fresh Produce Association, Washington, D.C.
• Dr. Bing Wang. University of Nebraska – Lincoln, Lincoln, Neb.
• Dr. Benjamin Warren. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Md.
• Dr. Randy Worobo. Cornell University, Ithaca, N.Y.
• Dr. Teshome Yehualaeshet. Tuskegee University, Tuskegee, Ala.

See the full list of NACMCF members.

NACMCF will hold a virtual public meeting of the full committee and subcommittees from November 14, 2023, to November 16, 2023. In addition to welcoming the new members, the committee will introduce a new charge from FSIS on genomic characterization of pathogens and continue working on the response to the FDA’s charge on Cronobacter spp. in Powdered Infant Formula. More details about NACMCF charges are available on the FSIS website. You may also register to attend the NACMCF meeting, on FSIS’ website.

Source: USDA