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Home » Keywords: » public health

Items Tagged with 'public health'

ARTICLES

Highly Pathogenic Avian Influenza

Emerging issues concerning avian flu

While the current public health risk to humans is low, the CDC is watching the situation carefully.
Dan Emery
January 7, 2026
No Comments

Regulators work with states to monitor people with animal exposures.


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Mountain West Food Group ground beef recall

Mountain West Food Group LLC recalls ground beef products

Idaho business' ground beef products may be contaminated with E. coli O26.
Industry News
December 29, 2025
No Comments

The product was shipped to distributors in California, Colorado, Idaho, Montana, Pennsylvania, and Washington.


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the American flag, alongside a stethoscope and an apple.
Fight For Food Safety

Grilled by reform: How MAHA could reshape meat and poultry processing

For USDA-regulated industries, particularly those in processed meat and poultry, the time to begin pondering the potential future effects may be now.
Shawn Stevens
Shawn K. Stevens
July 21, 2025
No Comments

At its core, MAHA frames highly processed foods as a national health threat, especially to children.


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USDA's FSIS logo

FSIS commends USPHS chief veterinarian officer appointment

The US Public Health Service appoints Dr. Kis Robertson Hale as chief veterinarian officer.
Industry News
March 1, 2024
No Comments

The newly appointed chief veterinarian officer is a rear admiral in the USPHS Commissioned Corps and serves as FSIS’ chief public health veterinarian and deputy assistant administrator of the Office of Public Health Science.


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Animal Agriculture Alliance logo

Animal Agriculture Alliance Stakeholders Summit to address animal ag and public health

The 2024 event is set for May 8–9 in Kansas City, Mo.
Industry News
February 22, 2024
No Comments

Veterinarian Michelle Kromm, alongside HealthforAnimals’ Alex Rinkus, share more than 20 years of insights into managing the balance between animal and public health.


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USDA logo

USDA appoints new members to food safety advisory committee

Dr. KatieRose McCullough of the North American Meat Institute ranks among the new membership.
Industry News
October 27, 2023
No Comments

The purpose of the committee is to provide impartial scientific advice and recommendations to federal food safety agencies that assures the safety of foods.


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Whole genome sequencing (WGS) can determine the DNA sequence of microorganisms as part of pathogen surveillance programs and foodborne outbreak investigations
Regulations & Legislation

FSIS commits to genomic sequencing

Brett Schwemer
Brett Schwemer
Betsy Booren
November 18, 2016
No Comments

In recent meetings with industry, the Food Safety and Inspection Service (FSIS) has been sharing how the agency will continue to use whole genome sequencing (WGS) to help meet its public health mission.


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Genome sequencing: Ready or not, here it is

Dennis R. Johnson
September 8, 2015
No Comments

In the last few years, we have seen the public health community (and regulatory agencies) utilize a new microbial analytical method that will ultimately be a game changer — genome sequencing (GS).


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Regulations & Legislation

The impact of sequestration on meat processing, FSIS and public health

What is known, and what is unknown about sequestration's potential effects at this time.
Dennis R. Johnson
March 8, 2013
No Comments
At presstime in late February, sequestration had become the No. 1 topic for the meat and poultry industry.
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The State of Food Safety: Progress and challenges

Guy H. Loneragan
October 18, 2011
No Comments
Tremendous progress has been made in providing consumers with food that is consistently safe. Credit for this success is shared among industry, innovators, researchers, public-health surveillance and regulators (yes, regulators most certainly deserve a piece of the credit).
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Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

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