Food Safety

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The frozen meat pizza contains soy, a known allergen, which is not declared on the product label.

FSIS considers any raw breaded stuffed chicken product that tests positive for Salmonella at one colony-forming unit per gram or higher to be adulterated.

Sustaining partnerships from companies associated with the meat industry stabilizes the association and allows for expanded educational resources and student events.

Approximately 85,984 pounds of product produced in Germany without the benefit of equivalent inspection.

Meat Institute requests USDA and the CDC provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

New members include producers of cured and smoked meats, fresh and frozen poultry, fully cooked options, on-the-go meat snacks and plant-based meat alternatives.

Company inadvertently uses a portion of contaminated beef to produce ground beef products that ship into commerce.

AIB International's research aims to equip these organizations with the knowledge and tools necessary to assist in proactively adapting to regulatory changes while enhancing consumer protection globally.

Digital workforce development solution WorkForge joins the nation's oldest and largest trade association representing meat packers and processors.

USPOULTRY and its foundation accept research preproposals from colleges, universities and research facilities through May 1.