Food Safety

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Workshop assists attendees with navigating the PHIS interface and appropriately responding to USDA noncompliance records.

The reported rise of recalls can probably be attributed most to the food safety drive by supermarkets and club stores as well as higher food safety compliance right down the food chain. 

There have been no confirmed reports of injury or illness due to consumption of this product. 

The new 335,000-square-foot facility in Kansas City is part of a strategic collaboration with Canadian Pacific Kansas City.

As senior adviser, veteran food executive Ted Burnett brings experience as Tyson Foods' technology officer to the role.

There have been no confirmed reports of adverse reactions due to consumption of these products.

The move marks the company’s initial real estate venture beyond its Fort Wayne, Ind., headquarters.

In the 25 years I have been representing and defending the food industry, I have witnessed some spectacular industry accomplishments and a few notable failures.

This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments.

NCC estimates that on an annual basis, over 200 million servings of this product will be lost, 500–1000 people will lose their jobs, and the annual cost to industry is significantly higher than USDA’s estimates.