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Home » Topics » Food Safety

Food Safety
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2020 Food Safety Report E-Coli
2020 Food Safety Report | Consultants Corner

Many small victories = 1 safe supply chain

The food-safety system in the U.S. works, if companies use the tools and innovations properly to protect consumers … and themselves.
Andrew Lorenz
March 9, 2020
No Comments

Another recall just came across the news feed. A few minutes before that, there was a news flash about a foodborne outbreak. It got me to thinking: What is the correlation, if any, between the foodborne outbreaks and recalls?


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Shawn Stevens Fight for Food Safety

2020 Food Safety Report | 3 Bold Predictions

Shawn Stevens
Shawn K. Stevens
March 9, 2020
No Comments

The future is an unpredictable place. As such, we generally prefer to leave predictions to others. We would be reluctant to break our no-prediction rule even in the most stable times, when little in the way of change is expected.


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newsbriefs

New technology for pathogen detection driven by lasers

Industry News
February 21, 2020
No Comments
Technology combines innovative assays with laser pulses.
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Train in Food Traceability Sticker
Food Safety

How to keep traceability on track

Technology developers and program operators must make a compelling case for traceability if systems are to become omnipresent.
Rich Mitchell
Richard Mitchell
February 14, 2020
No Comments
Widespread traceability in the meat and poultry sector appears to be a concept whose time has come.
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Cordray's Corner
Cordray's Corner

Allergens - A major cause of food recalls

Dr. Joe Cordray
February 10, 2020
No Comments
Allergens are a major cause of food recalls in the United States and can be devastating to a company. However, there are several things you can do to minimize the chance of your products being involved in an allergen recall.
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Shawn Stevens Fight for Food Safety
Fight for Food Safety

2019: Another banner year for recall data in the meat industry

Shawn Stevens
Shawn K. Stevens
February 7, 2020
No Comments
With 2020 under way, we thought it would be interesting to evaluate last year's recall data for the meat industry.
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Construction of New Meat Facility
Food Safety

Sanitary design in meat and poultry facilities

Designed right: Automation and easy-to-clean equipment are key components to sanitary design.
Megan Pellegrini
Megan Pellegrini
January 17, 2020
No Comments
Sanitation-design technology and streamlined equipment factor into food safety, but increased prioritization will hopefully lead to cleaner results.
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newsbriefs

2020 Food Safety Summit to address emerging issues; provide effective solutions/implementation guidance and gather the community

Industry News
January 16, 2020
No Comments
Keynote presentation, 8th annual town hall, certificate course, and more, to be featured.
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x-ray

Standardize sample chicken bones used for x-ray testing

Joergen Rheinlaender
January 15, 2020
No Comments

Testing an X-ray system is typically based on selecting small bones and cutting small pieces of these bones. These pieces are subsequently placed into a chicken fillet or a deboned leg. The product is subsequently scanned by the X-ray system, and its ability to detect the bone in question is assessed.


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graph
Tech | Supplier's Perspective

Electrostatic technology advances as antimicrobial intervention

Mark Swanson
January 15, 2020
No Comments

Several years ago, leaders in the meat-processing industry joined a food safety consortium exploring the possibilities of electrostatics as applied in antimicrobial intervention.


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