Ingredients

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European patent related to the inclusion of heme in plant-based meat is revoked.

The new solution is the only textured vegetable protein that contains necessary levels of all nine essential amino acids to be a complete protein, has unique textural benefits and is soy-free, gluten-free and dairy-free.

Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts.

The alliance follows Ingredion’s February 2022 announcement outlining its equity investment in InnovoPro to bring the benefits of chickpea protein to more consumers.

Ingredients and interventions both play a role in extending product shelf life while maintaining eating quality.

Food companies using sesame must ensure they are in compliance with the new regulatory requirements.

Sales for meat alternatives cool off due to retail price inflation, but product innovation stays hot.

Besides managing daily operations worldwide, Jeroen will oversee hiring and give strategic input to enlarge commercial activities at Green Boy.

Nailing the proper seasoning mix holds the key to tasty morning meal protein creations.

Solina continues its expansion in North America.