Ingredients

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More than 300 students from across the country show off their cooking skills and knowledge of processed meat.

BENEO, a leading manufacturer of functional ingredients, announced the appointments of Juliana Hirata as Area Sales Manager, U.S., and Canada, and of Thomas Weber as Area Sales Manager, Latin America.

With the VITATEX Vegan-Snack-Mix, snack ranges can be easily expanded to include vegan and vegetarian alternatives for bakery or snack fillings.

When it comes to crafting that “just right” flavor, a processor needs to know why each ingredient is in the mix and what it brings to complete the product’s flavor profile.

Packaged lunchmeat proves a strong value proposition for consumers squeezed by food price inflation.

A new protein-based solution leveraging Merit Functional Foods' Peazazz pea protein enables gelling, emulsification, and cold and hot binding in meat alternative formulations.

The pandemic moved many meal occasions to the home, and retail inflation has kept many of them there.

DES MOINES, Iowa — 2022 American Cured Meat Championships coordinator Matt Wenger of Iowa State University shares some thoughts about this year’s competition and what makes a winning ACMC entry.

Visitors to BENEO’s IFT booth will learn how faba bean ingredients are providing food manufacturers with opportunities for texture improvement in meat and dairy alternatives as well as protein enrichment.

There was a time when talk of “plant-based protein” pretty much meant beans and peanut butter — maybe tofu for adventurous eaters.