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Liquid barge from Perdue Farms completes maiden voyage
Perdue sets sail on a more sustainable supply chain.
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Sustainability
Traditional food movement, rendering industry unite to promote tallow
Restaurants and food producers reintroduce this traditional fat, giving it a modern revival in culinary circles.
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Researchers measure ranching industry's environmental impact
University of Nebraska–Lincoln aims to better gauge the environmental impact of the ranching industry with a new grant.
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US animal agriculture contributing toward UN Sustainable Development Goals, report suggests
SDGs rank as a central focus at the UN’s annual climate change conference, COP29.
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McDonald’s partnership targets sustainable beef production
Partnership aims to increase feed efficiency, help reduce the amount of greenhouse gas emissions released per pound of meat produced.
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-NARA-Chairman-Michael-Glenn-(RIGHT).webp?height=168&t=1731450687&width=275 "David Kaluzny II (left), NARA Chairman Michael Glenn (right)")
Rendering industry honors David Kaluzny II
David Kaluzny II of Kaluzny Bros. receives honors for contributions to the rendering and meat industries.
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Food producers prioritize sustainable packaging
Pack Expo International exhibitors and speakers alike focus on sustainable and automated solutions and services.
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Pack Expo hosts largest show yet
PMMI unveils new report finding automation and sustainability are driving the U.S. packaging machinery market.
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USPOULTRY’s 2024 Poultry Protein & Fat Seminar emphasizes leadership, innovation and young professionals in rendering
Presenters detail rendering's role in sustainability efforts.
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Noble Research Institute and Certified Angus Beef partner on Land Stewardship
Collaboration aims at promoting healthy lands and better beef.
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