Chicken

RSS

New federal standards would reduce Salmonella and Campylobacter in ground chicken and turkey products as well as raw chicken breasts, legs and wings.

Updated study quantifies the economic impact of the chicken industry in the United States.

In many ways, 2014 was a year that the stars aligned for the poultry industry.

Food safety is key, and it is critical,” said Dr. Sarah Birkhold, manager of technical services, Nestle Purina PetCare, while speaking to attendees at USPOULTRY’s 2014 Poultry Protein & Fat Seminar in Nashville, Tenn.

OSHA’s accusations of wrongdoing lack evidence and are simply unfounded, groups claim.

The poultry industry in the United States and globally has been faced with many challenges over the years in the continued process of economically producing safe, wholesome products for a wide range of consumer needs.

Calls for farmer to implement a twice-daily bird health monitoring program.

Calls the problems shown in the NYT article and accompanying video "mismanagement."

Mike Helgeson has had a long career in the poultry industry — more than 40 years in the business, with 21 of those as the CEO of St. Cloud, Minn.-based GNP Company.

Andy Hanacek talks with Mike Helgeson, retired CEO of GNP Company, about how the company transitioned with The Maschoffs acquisition.