Chicken

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The U.S. Department of Agriculture (USDA) estimates chicken production this year will reach a record high of 38.45 billion pounds on a ready-to-cook weight basis, about 1.7 percent above 2013, a percentage increase comparable to last year’s rate.

Experts from Smithfield Foods, Simmons Foods and Nestle Purina PetCare participated in the event.

Haynes joins Allen Harim with more than 25 years of animal agriculture knowledge.

This summer, during a trip to California, Andy Hanacek, editor-in-chief of The National Provisioner, sat down with Ira Brill, director of corporate communications for Foster Farms

National Chicken Council clarifies industry usage of antibiotics in separate statement.

A quick search on the Internet reveals the Environmental Protection Agency (EPA) has developed roughly 2,800 new regulations since 2009, when the current administration took office

It was another whirlwind year of travel and plant visits for The National Provisioner’s editorial team — and wow, the stories we were fortunate to tell!

USPOULTRY releases new video; NCC details antibiotic use in new Q&A. Groups say antibiotics used in human medicine will be phased out for growth promotion by 2016.

Perdue Foods has announced that it has removed all antibiotics from its chicken hatcheries.

Net sales for the third quarter of fiscal 2014 were $768.4 million compared with $739.0 million for the same period a year ago.