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Home » Topics » Chicken

Chicken
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Five grand prize winners named in Just BARE Chicken +5 ingredient challenge

Industry News
May 23, 2014
No Comments
The contest awarded five winners with grand prize packages valued at $1,500.
Read More

Perdue Foods announces new leadership positions to support growth across portfolio of brands

Industry News
May 7, 2014
No Comments
Randy Day has been named executive vice president of supply chain, and Mark McKay has been named executive vice president of sales and marketing.
Read More
Cover Story

Case Farms: Worker Safety Success

Case Farms’ dedication to worker safety shines brightly through the operational improvements and low turnover rate at its Goldsboro, N.C., processing facility.
Andy Hanacek
May 4, 2014
No Comments
Processors who focus on worker safety by investing in innovation have seen improvement in key workforce metrics as their employees feel as though their well-being is respected by management and important to company success.
Read More

Perdue's Cromwell, Ky., operation associates achieve safety milestone

April 21, 2014
No Comments
The plant reached 1 million production hours without experiencing an OSHA recordable lost-time case.
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Allen Harim launches new website

Industry News
April 17, 2014
No Comments
Completes next step in rebranding campaign.
Read More

Domino’s adds Specialty Chicken to menu

April 14, 2014
No Comments
The boneless chicken product features a delicious combination of toppings, sauces and cheeses layered over 12 bites of lightly breaded, 100 percent whole breast white meat chicken.
Read More

Peco Foods to build $165M complex in Arkansas

March 11, 2014
No Comments
The project will bring 1,000 jobs to the two counties.
Read More
Market Snapshot

Poultry market snapshot: Production, consumption push higher

Richard Branch, ITR Economics
March 6, 2014
No Comments
ITR Economics' quarterly economic update, published exclusively in The National Provisioner, assesses the poultry industry this month.
Read More
2014 Food Safety Report

Salmonella on chicken: Is ‘zero tolerance’ feasible?

James Andrews
March 5, 2014
No Comments
At the end of 2013, Consumer Reports made national headlines by reporting that 97 percent of retail chicken breasts were contaminated with some form of gut bacteria.
Read More

Allen Harim reveals new branding initiative

March 5, 2014
No Comments
New logo, color palette and vision/mission/values statement merge the company’s past and future to assure long term success.
Read More
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