Chicken

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A free-trade agreement between the United States and the European Union could be in danger due to fears of "chlorine chicken."

Kayem Foods’ al fresco all natural brand has launched Gourmet Chicken Grillers, uncooked frozen chicken burgers, which contain half the fat of a traditional beef patty and are the first offering from al fresco’s new line of freezer products.

Poultry inspection modernization would prevent 5,200 annual foodborne illnesses, says FSIS.

D’Artagnan, LLC has launched a new artisanal organic, air-chilled chicken that is free-range, and antibiotic- and hormone-free

The company recently held a groundbreaking ceremony on a new $44 million processing facility in Fredericksburg.

Findings reveal Americans often undercook chicken, rarely wash hands; research highlights need for increased consumer food safety education.

National Chicken Council adviser Kevin Brosch testified before the Senate Committee on Finance about the effectiveness of the enforcement of any new agreements and the trade agreements the United States already has on the books.

Gold’n Plump, a brand of all natural chicken from GNP Co., expands its popular Frozen Chicken Patties line

Boscher Volailles is a French poultry slaughtering and deboning plant built in 2008, that is part of the Glon group.

The egg has always generated conversation, beginning with its debatable role preceding the chicken.