Chicken

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The American Federation of Government Employees is calling on House lawmakers to prevent the U.S. Department of Agriculture from implementing a new poultry inspection system that it claims would jeopardize worker and food safety and put the American public at risk.

Ian’s Natural Foods has debuted two new products demonstrating that “gluten free” doesn’t automatically mean “grain free.”

Union membership in the United States has declined significantly in recent decades.

Almost 100 years ago, a German sausage maker came to the United States in search of a better life for himself and his family.

Campylobacter is one of the most common bacterial causes of gastrointestinal infection in the United States.

The lawsuit claims Orkin should pay damages for failing to fulfill a contract to control cockroaches at the processing plant.

Findings highlight a measurable difference in the quality and usability of chicken products being sold to consumers.

Net sales for the second quarter of fiscal 2014 were $660.7 million compared with $621.2 million for the same period a year ago.

House of Raeford bought the 65,000-square-foot facility and 6 acres for $5.6 million in August 2013.

The products were formulated with eggs, milk and wheat.