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Home » Topics » Chicken

Chicken
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Birdcall's new CEO Mark Lohmann. Picture courtesy of Werk Creative.

Birdcall, rapidly growing Colorado-based restaurant and technology concept, announces Mark Lohmann as CEO

Birdcall will rely heavily on Mark Lohmann's experience in scaling restaurant brands.
Industry News
December 26, 2022
No Comments

Mark Lohmann, former president of REGO Restaurant Group, joins Birdcall as CEO while Peter Newlin, Birdcall's co-founder and former CEO, moves to a newly created role as CXO.


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White chicken head stock image

Researchers explore innovative methods to enhance infectious laryngotracheitis (ILT) vaccines in broiler chickens

The research summary can be found on the USPOULTRY website.
Industry News
December 20, 2022
No Comments

The research project provided two significant value-added findings that may lead to the development of a more effective ILT vaccine for the industry.


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Church’s Texas Chicken 3-Piece Classic

Church’s Texas Chicken offers up 3-piece classic meal to ring in the new year

Guests can experience the classically bold Church’s Texas Chicken flavors for an accessible price with this meal.
Industry News
December 20, 2022
No Comments

The 3-Piece Classic Meal is available starting Dec. 22 at participating Church’s Texas Chicken restaurants while supplies last.


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Rabobank logo

RaboResearch: Economic downturn and operational challenges dim positive outlook for poultry markets

Demand remains strong and supply limited, but the context is changing.
Industry News
December 20, 2022
No Comments

An economic downturn will affect market conditions, ongoing high inflation will pressure consumer spending power and operational issues will continue to challenge producers.


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“INNOVASIAN Crispy Chicken with Almonds ENTREE” product with lot code 22321-1, UPC code 695119120499, and a best by date 05/24/2023.

Mountain View Packaging LLC recalls frozen ready-to-eat Crispy Chicken with Almonds entrée products

The recall is due to misbranding and an undeclared allergen.
Industry News
December 16, 2022
No Comments

The product contains shellfish (shrimp), a known allergen, which is not declared on the product label.


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Helbiz logo

Helbiz Kitchen brings MrBeast Burger to Italy

MrBeast Burger and Mariah's Cookies will be available for purchase through the Helbiz Kitchen App.
Industry News
December 15, 2022
No Comments

Helbiz Kitchen will serve the MrBeast Burger brand for the first time in the Italian market through a partnership with Virtual Dining Concepts.


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Jenny Craig's Jenny Fresh Chicken & Red Rice Power Bowl

Jenny Craig debuts Jenny Fresh line of fresh entrees

Jenny Fresh will be available in a bundle of seven meals, with many more varieties to follow in early 2023.
Industry News
December 14, 2022
No Comments

Jenny Craig also enhances customer personalization with tech-enabled Menu Planner and adds frozen Skillet meals to food offerings.


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USPOULTRY 75th anniversary logo

USPOULTRY releases updated report of antibiotic stewardship within U.S. poultry production

Dramatic usage decline demonstrates industry stewardship.
Industry News
December 13, 2022
No Comments

The new report shows further improved antibiotic stewardship and commitment to disease prevention within poultry production.


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Flame Broiler launches Charbroiled Wings information

Flame Broiler launches Charbroiled Wings to get some skin in the wing game

Korean-owned fast casual concept unveils a new limited-time menu item.
Industry News
December 8, 2022
No Comments

The bone-in, no antibiotics ever chicken Charbroiled Wings are made with zero oil or breading and grilled with Simply Magic Sauce.


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FAT Brands logo

Fatburger celebrates 200th location in Paris debut

Iconic burger brand and sister wing concept, Buffalo’s Express, go to Paris.
Industry News
December 7, 2022
No Comments

The new opening jump-starts the significant expansion plans for the co-branded pairing in France as the first of 40 locations set to open throughout the country over the next five years.


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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
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    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

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    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

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