Chicken

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Popeyes partners with quarterback Baker Mayfield to celebrate the launch of four Popeyes dry rub flavors, and a mild marinated base on all bone-in wings.

Product refresh features 50-100% more chicken or lamb in all respective entrees and eliminates seed oils from core recipes.

Consumer research explores how generational cohorts shop for, prepare and think about fresh chicken in an era of inflation and rapidly advancing technology.

Wings return to the KFC menu after nearly two years.

Submission deadline is Nov. 3, 2025.

Registration opens for three in-person, hands-on training courses: POULTRY 101, PORK 101 and POULTRY 201.

Decision comes more than 20 years after USPOULTRY, National Turkey Federation and National Chicken Council formally requested that EPA exempt poultry farms from the requirement to report the emission of ammonia under CERCLA and EPCRA.

Chick-fil-A responds to strong customer demand for the Pretzel Cheddar Club Sandwich following a successful test in Raleigh, N.C.

Mississippi State University researchers conduct a study to recognize the dynamics of Enterococcus cecorum in vertical integrations by identifying and characterizing isolates recovered from breeders, hatcheries and broilers.

Rotary, belt and press systems recover maximum proteins from bones, pork, poultry and red meat.