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Home » Topics » Turkey

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FarmtoFamily_GroupShot_5x5_300dpi_Butterball_900.jpg

Butterball Foodservice launches line of no-antibiotics-ever turkey

Industry News
May 12, 2017
No Comments
Farm to Family by Butterball offers operators eight additive-free turkey products.
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Land O’Frost adds two new flavors to Simply Delicious lineup

Industry News
May 10, 2017
No Comments
The new flavor varieties, Black Forest Turkey Breast and Black Pepper Ham, join the existing lineup of nine additional Simply Delicious products.
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Country Archer Jerky 900.jpg

Country Archer Jerky Co. debuts Paleo Meat Sticks

May 8, 2017
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Blimpie gets smoky, savory, and spicy with three new turkey subs

Industry News
May 3, 2017
No Comments
The trio of turkey subs will be available for a limited time.
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Technomic: Poultry well-positioned to gain share of stomach at restaurants

Industry News
April 7, 2017
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Study reveals the latest trends and data to understanding consumers’ shifting behavior and attitudes toward poultry.
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Feathers have value both for the live bird and in the poultry production process
Farm to Plate

The importance of feathers in poultry production

Brooke M. Bartz
Brooke Bartz
April 5, 2017
No Comments

Genetic selection, nutrition, stocking density, well-being, social interactions between birds and many other factors play a role in the production processes of poultry operations; however, the forgotten hero in the mix is feathers and their importance in the production process.


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Despite loss of birds due to HPAI and an increase in pricing, turkey consumption in the U.S. is up from 2014
Market Snapshot

U.S. poultry market snapshot: Poultry production growth stunted

Connor Lokar
Connor Lokar
March 31, 2017
No Comments

Average U.S. poultry production during the 12 months through November is down 0.5 percent compared with the year-ago level.


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OSHA's new recordkeeping rule will change the process and purpose of employer reporting of work-related injuries and illnesses
Poultry Perspectives

Poultry groups file lawsuit against OSHA recordkeeping changes

Paul Pressley, U.S. Poultry & Egg Association
Paul Pressley
March 28, 2017
No Comments

In May 2016, the Occupational Safety & Health Administration (OSHA) published a new recordkeeping rule, titled “Improve Tracking of Workplace Injuries and Illnesses,” fundamentality changing the process and purpose of employer reporting of work-related injuries and illnesses.


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Krave_Stick_group 900.jpg

KRAVE launches better-for-you meat stick with unexpected ingredients

Industry News
March 3, 2017
No Comments
Sonoma-based jerky brand expands line of culinary inspired meat snacks with introduction of KRAVE Stick
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National Turkey Federation elects 2017 officers

Industry News
February 15, 2017
No Comments
2017 NTF Chairman elected.
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