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NCC supports changes in food safety regulations that are based on sound science, robust data, and are demonstrated to positively impact public health.

$30 million funding opportunity is part of APHIS’ multipronged approach under its American Rescue Plan Strategic Framework.

Greater Omaha is one of only two Meat and Poultry Processing Expansion Program (MPPEP) grant recipients in Nebraska.

More than $223 million in grants and loans will increase competition and economic opportunities for meat and poultry processors and producers around the country, and help lower costs for working families.

Data determines that young chicken carcass sampling and raw poultry testing for nitrofuran residues is unnecessary.

A recent study's finding about Moxarella bovis can help protect U.S. cattle against pinkeye.

Registration is now open for the USDA’s largest and premier annual event.

FSIS announces a virtual public meeting to discuss a proposed regulatory framework to control Salmonella in poultry products.

Publicly available dashboard displays the results from nation-wide avian influenza virus (AIV) monitoring in wild bird populations.

USDA's FSIS announces recall for products that were produced without the benefit of federal inspection.