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Meat Institute, NCC voice support for USDA food safety announcement
USDA plan aims to bolster Food Safety and Inspection Service efforts.
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Regulations
USDA terminates Regional Food Business Centers
USDA pledges to honor previous commitments for over 450 grants to farmers and food businesses to ensure continuity on the farm.
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US ag secretary announces plan to bolster meat and poultry safety
Effort's priorities include enhancing microbiological testing and inspection oversight and equipping FSIS inspectors with updated training and tools.
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FSIS issues public health alert for ready-to-eat pulled pork products
Barbecue pulled pork and pulled pork burrito contain Worchester sauce, which contains soy, a known allergen not declared on the product labels.
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Scientists seek to curtail bird flu spread through education, outreach efforts
University of Florida takes a proactive approach to education about H5N1 bird flu.
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Registrar Corp. offers online, self-paced PCQI training
Fully online, self-paced course is designed to meet the latest FDA Food Safety Modernization Act requirements.
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Record-high beef cattle prices squeeze packers
Broiler prices see a strong boost from value-added product interest.
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USDA again closes southern ports to Mexico livestock shipments
USDA responds to a case of New World Screwworm approximately 160 miles northward of the current sterile fly dispersal grid.
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Consumers discover plastic pieces in beef stick products
USDA FSIS receives consumer complaints reporting transparent pieces of plastic in beef stick products.
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China trade relations hurt US red meat exports
Export data shows shipments of US pork and beef trending lower in May, primarily due to steep declines in shipments to China.
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