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Starway International Group recalls approximately 9,513 pounds of frozen Siluriformes fish ball products.

Marketing initiative brings together local importers of US pork and beef with foodservice and retail buyers.

Enhanced RMI 400 finds and removes contaminants that pose food safety and recall risks, including bone fragments down to one millimeter.

FSIS puts the proposed framework 'on hold' but says the agency remains committed to reducing Salmonella illnesses.

China fails to renew establishment registrations for US beef plants and cold storage facilities, the majority of which expired in mid-March 2025.

National Cattlemen’s Beef Association and Hawaii Cattlemen’s Council highlight conservation in Congressional testimony.

National Pork Producers Council delivers a clear message: The pork industry’s future will be strengthened by a united, proactive approach to advocacy.

FSIS finds ready-to-eat beef jerky/beef snack stick products and voluntarily inspected elk, venison and buffalo jerky products were misbranded and had undeclared allergens.

FSIS receives consumer complaints that the pork lard and beef tallow products for sale online did not bear the mark of inspection.

The problem was discovered when the establishment notified FSIS that they shipped into commerce ground beef product that tested positive for E. coli O157:H7.