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Visitors of the University of Nebraska-Lincoln Animal Science Complex are reminded that the leading objective of land grant institutions is instruction in agriculture and related sciences.

For those who handle deer and other wild game products, deer season can be the busiest time of the year.

This summer, during a trip to California, Andy Hanacek, editor-in-chief of The National Provisioner, sat down with Ira Brill, director of corporate communications for Foster Farms

Nina Teicholz’s new book, The Big Fat Surprise: Why Butter, Meat & Cheese Belong in a Healthy Diet, takes a critical look at the belief that a low-fat diet is good for you

Cutting down on portion sizes is second only to choosing leaner cuts of meat in healthy eating strategies consumers use regarding eating meat and poultry

It was another whirlwind year of travel and plant visits for The National Provisioner’s editorial team — and wow, the stories we were fortunate to tell!

Annual Beef Production is down 2.2 percent from one year ago.

It should come as no surprise to anyone who has paid attention to shopper trends, but consumers are looking to shop healthier at the deli.

At its best, social media can connect friends and family, keep people informed of breaking news and allow people to share their knowledge or experiences in bite-sized pieces.

For years, the North American Meat Association has held an annual Washington Conference, where attendees travel to Washington D.C. to meet with USDA officials as well as their Congressional representatives.