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Home » Topics » Independent Processor

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meat product donation

AAMP members donate meat products to Oklahoma City food bank

August 27, 2021
No Comments

More Oklahoma City families will enjoy nourishing meals this summer thanks to more than 600 pounds of meat products donated last week to a food bank by members of the American Association of Meat Processors (AAMP).


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Metal Detection

Moving toward metal detection technology

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
August 26, 2021
No Comments

During the pandemic, many independent processors have seen their production demands increase due to changing consumer purchasing patterns as the labor market remains tight. In turn, many smaller processors have added new automated equipment, such as bigger injectors or poly-clip systems, to keep up with production demands. 


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product focus: braunschweiger

In praise of braunschweiger

It’s not the most common of sausages, but this traditional meat product has a devoted fanbase.
Sam Gazdziak
August 24, 2021
No Comments

Most sausages are made in much the same way: grind, mix, stuff, cook. Braunschweiger, though, is a little different. A type of liver sausage, it requires different ingredients, different processes, and different cooking methods than your standard brat or hot dog.


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Meat Science

Supporting meat science

Meat science schools and students benefit greatly with steady support from the industry.
Sam Gazdziak
August 20, 2021
No Comments

College students can learn about their prospective careers in a couple of different ways. One is theoretical — attend your classes, pay attention to the lectures, read your materials. One is practical – get an internship or other means of hands-on work, or talk with someone who is industry to learn the realities of the profession.


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Pederson family

The 2021 Independent Processor of the Year: Pederson's Natural Farms

Pederson’s Natural Farms does what it takes to stand out in a crowded bacon market.
Sam Gazdziak
August 18, 2021
No Comments
While many things have changed in recent years in the meat industry, there has remained at least one constant. Namely, consumers just can’t get enough bacon. 
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Major Ed Pulido

Major Ed Pulido to serve as the keynote speaker at AAMP’s 82nd Convention

June 25, 2021
No Comments
Major Ed Pulido, U.S. Army (retired), will be the keynote speaker at the welcoming session of the 82nd American Convention of Meat Processors & Suppliers’ Exhibition, July 15, 2021, in Oklahoma City, Okla. Attend the session and get an overview of the convention week. AAMP President Rick Reams, RJ’s Meats, Hudson, Wis, will offer opening remarks along with the presentation of the F.W. Witt Supplier of the Year Award and the Stephen F. Krut Scholarship Award. Afterward, attendees will hear from Major Pulido.
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Production operations

Keep products rolling along

Conveyor systems are an underappreciated but critical component to a plant’s efficiency.
Sam Gazdziak
June 23, 2021
No Comments
When it comes to the critical machines in a processing plant, processors may think of the packaging lines, the patty formers, and other expensive pieces of equipment. 
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aamp convention

The Return of the AAMP Convention

Diana Dietz
June 21, 2021
No Comments
The American Association of Meat Processors (AAMP) 2021 American Convention of Meat Processors and Suppliers’ Exhibition is expected to be one of the first major post-pandemic annual meetings for the meat industry this July in Oklahoma City, Okla.
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Cordray's Corner

Tips for having a winning entry at the American Cured Meat Championships

Dr. Joe Cordray
June 17, 2021
No Comments
The AAMP 2021 American Cured Meat Championships (ACMC) will be held in Oklahoma City, Okla., July 15-17 in conjunction with the AAMP Convention. A copy of the rules for the American Cured Meat Championships can be obtained by going to http://www.aamp.com/.
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Dewig Meats cover

Rediscovering a local institution

Dewig Meats has been in operation since 1916, but it took a pandemic for some consumers to discover its award-winning meats.
Sam Gazdziak
June 15, 2021
No Comments
Dewig Meats has been in operation since 1916, but it took a pandemic for some consumers to discover its award-winning meats.
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