Meat and Poultry Processing Top Stories

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North Country Smokehouse entered the organic category 16 years ago, with that business escalating in the past five years.

Case Farms’ automation-driven renovation and expansion of its Winesburg, Ohio, processing plant sends a clear message that the Poultry Plant of the Future is NOW.

Brett Erickson, director of Value-added Products at Certified Angus Beef LLC, talks about the efficiencies and flexibilities automation technology such as robotics allows processors.

Many meat processors have embraced the opportunity to maximize use of inputs and ensure the highest level of food safety during production by integrating critical software capabilities to leverage real-time actionable knowledge and provide insight and analytics for enhanced control, consistency and cost savings.

Does the "cultured meat" sector have long-term, mainstream viability?

An Israel-based producer of cultured poultry plans a U.S. production site to begin supplying foodservice customers.

Meat department sales reached $6.3 billion in March 2022, up 6.2% versus a year ago.

Another highly pathogenic avian influenza (HPAI) is gaining ground in the U.S. 

CEO Kerry Sylvester said Graze Craze depends on a diverse supply of fresh meat products as a signature value its charcuterie boards offer their customers.

Verde Farms CEO Dana Ehrlich discusses the company's responsibly raised 100% grass-fed organic beef and more.