Meat and Poultry Processing Top Stories

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With traceability and quality standards in the food industry constantly rising, meat processors are under increasing pressure from customers and regulatory bodies to trace every batch back through the supply chain. 

Consumers utilize visual appearance to assess the wholesomeness and freshness of muscle foods.

Happy New Year! It’s hard to believe that 2021 is behind us and 2022 is here in all its glory.

The year 2007 is often non-affectionately referred to as “The Year of the Recall.”

I am of the hope that, sooner rather than later, we can stop proclaiming each year “crazy” or “unusual” or some other superlative. What I wouldn’t give for a normal, easy, and successful year in food safety, where challenges weren’t so mountainous and issues weren’t new. 

Market Wagon is a service that helps local farmers and small businesses distribute their products to consumers. 

Seafood sales stay strong, two years after the Covid-induced lockdown renewed consumer interest in the category.

A successful South Carolina deer processor procures a federal grant to help expand its cattle slaughter operations.

After a multi-year break, growth monster Monogram Foods has returned to the acquisition game and already snapped up two processing plants in six months — including long-time partner Quality Food Processors in Denison, Iowa.

Processing equipment can create a high-end patty without the manual labor.