Meat and Poultry Processing Top Stories

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Processing equipment can create a high-end patty without the manual labor.

The demand for meat packaging is expected to show strong growth for the next decade, largely due to rising meat consumption in emerging economies. 

Many of the issues that processors have with equipment on the slaughter floor have been around for a while now.

Many of the challenges that processors face with grinding and stuffing is that raw materials vary widely.

Once again, the meat industry deserves to be congratulated for another great year! With fewer than 50 recalls at the time of this writing, 2021 will go down in history as one of the safest years for the meat industry in the last two decades.

Today’s meat snacks are for consumers who want high-protein, low-carb options. 

Attractive pricing, a prominent health halo, and the popularity of chicken sandwiches puts poultry on solid footing. 

A new page provides all the latest show news and exhibitor news.

Vacuum packaging is a vintage format that has aged well over the decades.

Smaller processors know what consumers want: sanitation, traceability, and convenience.