Meat and Poultry Processing Top Stories - Articles - Page 137

Todd Southerland, senior vice president and food & agribusiness industry manager at SunTrust Bank

Q&A: The 2020 Meat Industry Outlook

Industry News

November 13, 2019

No Comments

Todd Southerland, Food & Agribusiness Industry Manager at SunTrust Bank, discusses trends in the industry.

FoodMaven CEO Deda talks corporate culture

November 12, 2019

No Comments

Ben Deda, CEO of FoodMaven, discusses the growth of the company's workforce and its commitment to sustainability with Andy Hanacek, editor-in-chief, in an online-only video Q&A.

Cover Story

FoodMaven sets out to minimize food waste in the supply chain

Food waste disruptor: FoodMaven has set out to minimize food waste in the supply chain by connecting out-of-spec and over-supply product with end users clamoring for cost-efficient raw materials.

Andy Hanacek

November 11, 2019

No Comments

In 2016, FoodMaven was founded in Colorado Springs, Colo., to help eliminate the large amount of wasted food found throughout the supply chain, brought about by products deemed out of specification or over-produced.

The ongoing trend of robotics and automation in the packaging industry

November 7, 2019

No Comments

In this video interview, Tom Egan of PMMI and Andy Hanacek, editor-in-chief of The National Provisioner, discuss advancements in automation and robotics.

Formulation Strategies | Breakfast Trends

Protein dominates breakfast

Meat and poultry product formulators can give consumers the protein they want with the full flavor and quality they desire.

Elizabeth Fuhrman

November 6, 2019

No Comments

The majority (64 percent) of U.S. breakfast eaters think a healthy breakfast should be high in protein, finds Chicago-based Mintel International’s Breakfast Foods — U.S. report, published in July 2018.

State of the packaging industry with Tom Egan of PMMI

November 5, 2019

No Comments

In this video interview, Tom Egan of PMMI and Andy Hanacek, editor-in-chief of The National Provisioner, discuss the state of the packaging industry.

Consumer Trends Report

2020 Consumer Trends Report: Checking off the claims

Consumers want products that meet their demand for health, convenience and a host of other claims; meal kits and delivery options are helping them reach those products and order more meat and poultry.

Megan Pellegrini

October 29, 2019

No Comments

Consumers continue to embrace increased convenience, recipes and marketing with protein. The only twist is they now want all of that in new formats such as third-party delivery, meal kits and in-store advice.

Two People Pushing Puzzle Pieces Together

State of the Industry 2019 | Workforce

State of the Meat & Poultry Industry Workforce 2019

Assembling the workforce puzzle

Megan Pellegrini

October 25, 2019

No Comments

According to the North American Meat Institute (NAMI), 527,019 people work in the meat and poultry industry in production and packing, importing, sales, packaging and direct distribution of meat and poultry products.

State of the Industry 2019 | Seafood

State of the Seafood Industry 2019

All in: The seafood industry is on the upswing, with continued growth imminent in the coming years.

Megan Rider

October 24, 2019

No Comments

Seafood consumption has seen a steady rise over the past five years, but the growth predicted in the next five may leave that in the dust.

Advancing sandwich construction

Ready-made sandwiches meet the need for convenience among today's consumers.

Elizabeth Fuhrman

October 23, 2019

No Comments

For the past several years, traditional supermarkets have turned to using their strengths, which includes their in-store bakeries, delis and prepared food items. In turn, they are offering viable options for consumers seeking breakfast and lunch sandwiches.