Meat and Poultry Processing Top Stories

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There's no denying the popularity of chicken. According to the USDA, total chicken per capita consumption should reach 94.3 pounds in 2019.

Farmers & Fishermen Purveyors gathers an All-Star team of talent to supply Atlanta's restaurateurs.

No two years in farming are alike or free of drama; however, this may be one of the craziest years we've seen in a long time because of all the variables in play.

Supermarket deli merchandisers seeking to bolster meat and poultry activity must break from tradition. With sales of bulk meats declining, it is imperative for retailers to liven up selections and branch out from emphasizing historically popular items in the bulk meat case, analysts say.

Nearly 500 turkeys, sausages, hams and other specialty cured meat products were brought to Mobile, Ala., last week, as part of the annual Association of American Meat Processors (AAMP) Convention.

Editor-in-chief Andy Hanacek shares his thoughts on a recent petition that called for McDonald's to create a plant-based, meatless burger option on their menu.

In this video interview, Jorge Izquierdo of PMMI talks about the pressures on the meat and poultry processing industries that are forcing companies to invest in robotics and automation more often today.

In this video interview, Jorge Izquierdo of PMMI discusses how blockchain technology can benefit meat and poultry processors who investigate and use it.