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Home » Topics » Meat and Poultry Processing Top Stories

Meat and Poultry Processing Top Stories
Meat and Poultry Processing Top Stories RSS Feed RSS

Stampede Meat Executives
Cover Story | Stampede Meat

Fit and finish: Exclusive first look at Stampede Meat's new plant in New Mexico

Stampede Meat responded to its customers' requests by acquiring and renovating a processing plant in Sunland Park, N.M., well-suited to its future needs.
Andy Hanacek
January 28, 2019
No Comments
What follows is a portion of Andy Hanacek's one-on-one interview with president & CEO Brock Furlong, who walked Hanacek through the acquisition of the plant, how the renovation proceeded and what the new facility means for Stampede Meat's future.
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Box of Chocolates
Business Strategies | 2019 Outlook

2019 Meat & Poultry Industry Outlook: A box of chocolates

Plenty of delicious opportunities exist for the industry, but 2019 could also produce some undesirable outcomes if the wrong choices are made.
Dan Emery
January 25, 2019
No Comments
Welcome to 2019, a year filled with potential greatness, but also potential disappointment. Grab a chocolate from the symbolic business box, take a bite and hope for the best!
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Flavored Lamb Meat
Guest Commentary | Dr. Phil Bass

Lamb meets demand for flavor intensity

Dr. Phil Bass
Dr. Phil Bass
January 16, 2019
No Comments
As I've mentioned before, dry-aged beef offers a flavor that is more intense than traditionally aged beef. And this is where our friend, the humble sheep, may have an opportunity to ride the wave of flavorful red meat.
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DNX Foods meat bar
Independent Processor's Prime Cuts

DNX Bars seeks out keto audience

Sam Gazdziak
January 16, 2019
No Comments
A number of popular dietary plans put an emphasis on protein, and meat bars help fill the need.
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fresh foods brand

The Pre revolution

Processors to Watch in 2019: How Pre revolutionizes the beef category
Marina Mayer
Marina Mayer
January 14, 2019
No Comments

Find out how Pre Brands is revolutionizing the beef category.


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Tyson Fresh Meats Logansport, Ind., Plant Staff
Cover Story | Tyson Fresh Meats

Prime-time pork: Tyson Chairman's Reserve Prime Pork features "best of the best"

Tyson Fresh Meats saw growing demand for higher-quality pork eating experiences and began to feature its "best of the best" products through its newest brand — Chairman's Reserve Prime Pork.
Andy Hanacek
December 27, 2018
No Comments
Seeing the increasing consumer demand for high-quality eating experiences, Tyson Fresh Meats, a division of Tyson Foods, shuffled its Chairman's Reserve Premium Pork brand to highlight the best products in the line and launch a new brand: Chairman's Reserve Prime Pork.
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Meat and Poultry Products
Special Report | Economic Outlook

2019 Meat and Poultry Industry Economic Outlook: A mixed bag

Despite extra beef and pork supplies, the U.S. protein industry is holding strong due to a strong economy.
Megan Pellegrini
Megan Pellegrini
December 24, 2018
One Comment
It's a testament to the resilient economy and steady consumer demand that the U.S. protein industries have held steady during trade uncertainties, new tariffs and extra production. Barring an unexpected crisis, 2019 portends more of the same resilience.
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DFV/AAMP Quality Competition for Sausage and Ham
AAMP

AAMP members prepare for International Sausage and Ham Competition

Diana Dietz
December 19, 2018
No Comments
Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers' Association (DFV) renowned international quality competition for meat products.
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Beeftisserie

2019 Meat & Poultry Consumer Trends

Convenience is one of the key issues going into next year.
Sam Gazdziak
December 18, 2018
No Comments
The Power of Meat 2018 Survey, sponsored by Sealed Air's Food Care Division and published by the Food Marketing Institute and the Foundation for Meat & Poultry Research & Education, noted that shoppers increasingly integrate convenience-focused solutions in the meal lineup.
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Country Archer Beef Sticks and Turkey Sticks

Country Archer Jerky Co. hits the mark

A chance encounter between a young entrepreneur and a high-quality beef jerky resulted in one of the most recognizable brands in the meat snack market.
Sam Gazdziak
December 14, 2018
No Comments
Typically, a trip to the Grand Canyon results in spectacular views, incredible photos and maybe a couple of souvenirs from the park's gift shop. It does not, generally speaking, involve discovering a beef jerky that changes your business aspirations and sets you on a new career path.
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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
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    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

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