Meat and Poultry Processing Top Stories

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In this video Q&A, Andy Hanacek discusses the serious issue of food waste in today's society with Patrick Bultema of FoodMaven during the 2019 Reciprocal Meat Conference.

While sausage maintains a strong shopper following despite concerns by many consumers that it is less healthy than other protein options, the sector is set to become more popular as merchandisers offer more selections with attractive attributes.

When McDonald's delivers, it’s pretty clear lunchtime rules don't apply anymore. Uber Eats, DoorDash and flexible delivery or pick-up policies are changing how consumers view their lunch (or snack) options. Lunch formulations are changing because lunch consumers are changing.

As Homewood, Ill.-based Carl Buddig and Company celebrated its 75th anniversary in 2018, there was much abuzz about the company, both internally and around the meat and poultry industry.

The butcher is a valued profession once more, and there is an opportunity for the trade to grow once more.

Fans of the Buffalo Bisons, the AAA minor-league baseball affiliate of the Toronto Blue Jays, have enjoyed hot dogs from Sahlen Packing Co. for several years as they've watched future superstars like Vladimir Guerrero Jr. and Bo Bichette come to town.

Chisesi Brothers, a five-generation New Orleans processor of deli meat and sausage, recently partnered with Tony Chachere's, a producer of Cajun seasonings, marinades and other authentic products.

Under owner-operator Gary Crane and his wife Tess' guidance, Ralph's Packing has evolved from a slaughter and meat-cutting operation to one of the country's most awarded small meat processors. With daughter Erica Hering and son-in-law Jason guiding the business forward and their teenaged sons already learning the ropes, Ralph's is well-positioned to grow its business further than ever.

In recent years, our annual Top 100 Processors Report was littered with constant references to record sales, best years ever and rosy outlooks for the future. That has, at least temporarily, come to a halt in the 2019 edition, as processors are realizing they face slower sales and looming problems.

David Van Eekeren, president and CEO of Land O'Frost, explains that Wellshire provides the opportunity for Land O'Frost to capitalize on a completely new set of consumers while meeting the need to fit into the Land O'Frost family from a corporate culture perspective.