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Home » Topics » Meat and Poultry Processing Top Stories

Meat and Poultry Processing Top Stories
Meat and Poultry Processing Top Stories RSS Feed RSS

Cajun Fully-Cooked Roast Beef

Bringing real Cajun to the deli

Chisesi Bros. partners with a renowned spice company for a true Louisiana experience.
Sam Gazdziak
June 10, 2019
No Comments
Chisesi Brothers, a five-generation New Orleans processor of deli meat and sausage, recently partnered with Tony Chachere's, a producer of Cajun seasonings, marinades and other authentic products.
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The Ralph's Packing Family

Ralph's Packing demonstrates the strength of family ties

The next generations are hard at work to continue the success Ralph's Packing has enjoyed for 60 years.
Sam Gazdziak
June 6, 2019
No Comments
Under owner-operator Gary Crane and his wife Tess' guidance, Ralph's Packing has evolved from a slaughter and meat-cutting operation to one of the country's most awarded small meat processors. With daughter Erica Hering and son-in-law Jason guiding the business forward and their teenaged sons already learning the ropes, Ralph's is well-positioned to grow its business further than ever.
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Lineup of Airplanes
Special Report | Top 100 Processors

2019 Top 100 meat and poultry processors: Holding pattern

After several years of record sales and optimism, meat and poultry processors featured in our annual Top 100 Processors Report display a more cautious outlook for the industry.
Sam Gazdziak
May 20, 2019
No Comments
In recent years, our annual Top 100 Processors Report was littered with constant references to record sales, best years ever and rosy outlooks for the future. That has, at least temporarily, come to a halt in the 2019 edition, as processors are realizing they face slower sales and looming problems.
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David Van Eekeren, President & CEO, Land O'Frost Inc.
Cover Story | Land O'Frost & Wellshire Farms

Land O'Frost's acquisition of Wellshire Farms: 'Well' on its way

The acquisition of Wellshire Farms by Land O’Frost has gone about as swimmingly as both sides could have expected one year into the integration — now, the unified team has its sights set on bigger and better opportunities.
Andy Hanacek
May 16, 2019
No Comments
David Van Eekeren, president and CEO of Land O'Frost, explains that Wellshire provides the opportunity for Land O'Frost to capitalize on a completely new set of consumers while meeting the need to fit into the Land O'Frost family from a corporate culture perspective.
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Kari Underly

Range Meat Academy gains approval by Illinois Board of Higher Education

Sam Gazdziak
May 15, 2019
No Comments
Kari Underly’s meat-cutting school has an online component.
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Meat Industry Hall of Fame
Independent Processor's Prime Cuts

Meat Industry Hall of Fame now accepting nominations for Class of 2019

Industry News
May 15, 2019
No Comments
Deadline for nominations is June 17, 2019.
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K'Nack Meat Case

K'Nack: A knack for quality cured meats

Whether it’s at RJ's Meats or K'Nack, people know to expect great things from the Reams family.
Sam Gazdziak
April 24, 2019
No Comments
Amidst all the fancy foods at Keg and Case Market in St. Paul, Minn., one of the most popular stops for any visitor is K’Nack.
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International Quality Competition for Sausage and Ham Judges

Entering cured meat competitions

The thrill of competition: Cured meat competitions could prove a good learning experience and a great marketing tool.
Sam Gazdziak
April 16, 2019
No Comments
Meat competitions are friendly, to be sure. However, the word "competition" should not be overlooked, as many of these state or national events bring together high-quality processors with strong reputations.
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The National Provisioner March 2019 Issue

From the Editor's Desk: It's a big food safety bonanza

April 9, 2019
No Comments
Andy Hanacek talks about the March cover story uncovering incompetence in the investigations of foodborne illness outbreaks and implores the industry to work together to protect consumers and itself.
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Salami with Hazlenuts and Figs as Inclusions

Inclusions in meat products

Addition by inclusion: Adding ingredients like cheese or berries to a sausage product could lead to a new customer favorite.
Sam Gazdziak
April 5, 2019
No Comments
Adding an inclusion such as cheese or a combination of inclusions can turn a plain product into a value-added, high-end item. With a wide variety of ingredients from which to choose, processors can unleash their product development creativity and create unique best sellers.
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